The art of the table in Côte d'Ivoire is a celebration of the country's cultural diversity and culinary richness.

It reflects the Ivorians' legendary hospitality and love of good food.

The Ivorian table is generally set with care and elegance. Cutlery is arranged in an orderly fashion, plates are often decorated with traditional motifs, and glasses are carefully chosen to accompany the various types of beverage served.

At the center of the table is usually a large communal dish, a symbol of sharing and conviviality. It may be a delicious chicken Kédjénou, a golden Alloco or a tasty Attiéké, accompanied by a variety of mouth-watering sauces.

Meals are often preceded and followed by traditional libations, where drinks such as Bangui or Koutoukou are served as a sign of respect and hospitality.

But more than food and drink, the art of the Ivorian table is an affair of the heart. It's a time for sharing, laughter and conversation, where bonds are strengthened and memories created.

In short, the art of dining in Côte d'Ivoire is a true experience, a culinary journey that delights the senses and nourishes the soul.